This event will test a student's knowledge of food and its contents, the
food groups, and other nutritional information.
Number of Participants / Approximate Time
Up to 2 / 45 minutes
1. Students will be quizzed on the basic elements of the five food groups
and will separate a list of foods into the appropriate groups.
2. Teams will analyze and compare FDA labels from popular foods to determine
vitamin, minteral, and caloric content. Students may be asked to determine
to determine the food group of an unknown item based on certain nutritional
values and make suggestions of healthier selections for specific junk
3. Students will be questioned on the properties of popular vitamins and
minerals and may be asked to suggest foods with high or low amounts of
particular vitamins and minerals.
4. Students will have 45 minutes to complete the test. Time is not a scoring
http://www.choosemyplate.gov/food-groups/ (and subpages)
The team with the most correct responses will be declared the winner.
Ties will be broken with pre-determined tie-breaker questions.